Heart of the City

In amongst the hustle and bustle of Sydneys CBD lies Steel Bar & Grill. This chic, urban venue has a 
refined, simple approach to its menu utilising the very best of Australias seasonal produce and 
showcasing the natural beauty of wood fired cooking. Perfectly wood fire grilled meats and seafood become the ideal pairing to one of the best wine  lists in the city.

Modern Australian

Head chef Paul Lee endeavours to use the freshest, most sustainable produce available to create a seasonally inspired modern Australian menu.
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Steel Bar and Grill

Acclaimed restaurant & bar in the heart of Sydney’s CBD offering a contemporary modern Australian menu.

Steel Catering

Gourmet sandwiches, savoury bites, sweet offerings and more all prepared fresh by the team of top chefs at Steel Bar and Grill.

Table Sixty

A unique Espresso Bar centred around a beautiful 20 foot table serving great coffee and a delicious breakfast and lunch menu.

Steel Espresso

Located under Steel’s balcony and a buzz from 6:30am delivering fantastic coffee, breakfast, lunch and corporate catering.

“In my experience everything about Steel is a success - the freshness, the combinations, the creativity of the kitchen - and the acoustics work is an unexpected bonus given that most restaurants are so noisy. I look forward to my next visit.”


Former Premier of New South Wales

“Steel Bar and Grill is consistently fantastic at delivering exceptional customer services, delicious food and a great selection of wines!”

Kerry Chikarovski

Chikarovski & Associates

“The service was superb, atmosphere very relaxing and inviting and the food was exceptional. I highly recommend Steel Bar & Grill for business and personal events.”


“We were celebrating a romantic dinner as well as a job promotion, so it was a special night, which was made perfect by the setting and the quality of the food. the food was amazing, from entree's to mains, we had 6-7 items from the very impressive menu, and it just got better and better with each dish.”


“Just went here last night for the first time. I and my husband really loved every aspect of this restaurant, from the delicious food, friendly service, to the relaxing and cozy ambience. I was satisfied with the barramundi (the fish of the day), it was really juicy & fresh with crisp skin. My husband loved his black angus rump too. Both of us agree this restaurant is worth to visit again and again!”


“Best steak I’ve ever had! Good service too. Highly recommended.”