Bar Menu

Lunch

12 noon until 3pm

Sydney Rock Oysters
Eschalot and red wine vinegar OR Asian style dressing
4 each

Olives
Marinated with rosemary, chilli and thyme
6.8

Spiced Mixed Nuts
6

Shoestring Fries
Roasted garlic aioli
8.5

Crisp Zucchini Flowers (3)
Ricotta, coconut, lime, mint, coriander, Jamaican curry spice
17

Peking Duck Spring Rolls (4)
14

Beetroot and Buffalo Mozzarella Arancini (4)
Parmesan, rocket
16

Charcuterie Platter
Prosciutto, bresaola, salami, duck liver parfait, red onion jam, grilled brioche
32

A Selection of Local and Imported Cheeses
Served with house made lavosh and accompaniments
Two 18 | Three 23 | Four 27

Chef’s Selection of Petit Fours
5 pp

Lunch Plates

12 noon until 3pm

Wood Fire Grilled Wagyu Beef Burger
Milk bun, gherkin, house made dijon mustard, mesclun, tomato, monteray jack cheese, shoestring fries
21

Steak Sandwich
Grilled sourdough, seeded mustard mayonnaise, rocket, tomato relish, beetroot relish, and shoestring fries
23

Roasted Salmon Salad
Seeds and nuts, binnorie fetta, mesclun, roasted pumpkin, lemon dressing
22

Thai beef salad
Bean sprout, cashew nuts, cucumber, chilli, sesame seeds, peanut lime dressing
23

Mixed roasted vegetable salad
Quinoa, pine nuts, goat cheese, rocket
20

Evening

3pm until Late

Sydney Rock Oysters
Eschalot and red wine vinegar OR Asian style dressing
4 each

Olives
Marinated with rosemary, chilli and thyme
6.8

Spiced Mixed Nuts
6

Shoestring Fries
Roasted garlic aioli
8.5

Sliders
Wagyu Beef, pineapple, mustard, gherkin, mesclun
Pulled Pork, Asian slaw, chipotle mayo
7 each | 18 for 3

Crisp Zucchini Flowers (3)
Ricotta, coconut, lime, mint, coriander, Jamaican curry spice
17

Peking Duck Spring Rolls (4)
14

Beetroot and Buffalo Mozzarella Arancini (4)
Parmesan, rocket
16

Duck Liver Parfait
Red onion jam, pickled vegetables, grilled brioche
18

Beef Nachos
Corn chips, sour cream, avocado mousse, sweet chilli
16

Charcuterie Platter
Prosciutto, bresaola, salumi, duck liver parfait, red onion jam, grilled brioche
32

A Selection of Local and Imported Cheeses
Served with house made lavosh and accompaniments
Two 18 | Three 23 | Four 27

Chef’s Selection of Petit Fours
5 pp

gf=gluten free, v=vegetarian, vg=vegan, d=dairy free, n=contain nuts

Split bills with up to three cards welcome, 1% surcharge on all credit cards. We do not accept Diners