Bar Menu

MONDAY TO FRIDAY – 12PM UNTIL LATE AND SATURDAY 6PM UNTIL LATE

Sydney Rock Oysters
Eschalot and red wine vinegar OR Asian style dressing
4 each

Olives
Marinated with rosemary, chilli and thyme 
6.8


Spiced Mixed Nuts
6

Shoestring Fries 
Roasted garlic aioli 
8.5

Sliders 7 each,
-Wagyu Beef, pineapple, mustard, gherkin, mesclun
-Pulled Pork, Asian slaw, chipotle mayo
18 for 3

Crisp Zucchini Flowers 
Ricotta, coconut, lime, mint, coriander, Jamaican curry spice (v) 
(3) 17

Wood Fire Grilled Wagyu Beef Burger 
Milk bun, gherkin, house made dijon mustard, mesclun, tomato, monteray jack cheese, shoestring fries
21 – only available from 12pm until 3pm and 6pm until late

Peking Duck Spring Rolls
(4) 14

Beetroot and Buffalo Mozzarella Arancini
(4) 16

Duck Liver Parfait 
Red onion jam, pickled vegetables, grilled brioche 
18

Beef Tacos 
Grilled corn, sour cream, cos lettuce, chimmi churri 
(2) 16

Charcuterie Platter
Prosciutto, bresaola, salumi, duck liver parfait, red onion jam, grilled brioche 
32


A Selection of Local and Imported Cheeses

Served with house made lavosh and accompaniments
two 18 three 23 four 27

Chef’s Selection of Petit Fours
5 pp

gf=gluten free, v=vegetarian, vg=vegan, d=dairy free, n=contain nuts 

Split bills with up to three cards welcome, 1% surcharge on all credit cards. We do not accept Diners